Sunday Lunch Menu
2 Courses £12.95 3 Courses £15.95
FIRST COURSES
Homemade Soup of the day with Fresh Bread
Classic Prawn Cocktail
Parfait of Asparagus with Warm Toast
Chicken Liver and Port Pate
MAIN COURSES
Rolled Leg of Lamb with Mint Sauce
Roasted Sirloin of Beef with Yorkshire Pudding
and Horseradish Sauce
Salmon Fillet, Beurre Blanc
Grilled Haloumi, Chargrilled Aubergine, Courgette and Spicy Tomato Couils
Roast Loin of Pork with Apple Sauce
DESSERTS
Sticky Toffee Pudding
Dark Chocolate and Orange Torte
Poached Pear, Saffron and Cardamom
Artisan Cheese Selection with Biscuits